2. Don't eat with glutinous rice: When eating bacon, don't eat with glutinous rice-containing foods such as glutinous rice balls and glutinous rice, which is not conducive to digestion. You can mix it with vegetables when cooking, because the vitamins in vegetables can help eliminate nitrite in bacon and play an antioxidant role.
3. Don't put salt: A lot of salt has been used in the preparation of bacon, so it is best not to put salt when cooking. Therefore, when frying bacon, you can fry bacon for a while before putting vegetables, which can not only play a role in seasoning, but also avoid excessive salt intake.
Fried bacon with celery
Ingredients: bacon, celery, ginger and onion.
Practice: 1. Wash and brush the bacon with warm water and slice it for later use.
2, celery and green onions are cut with a diagonal knife, and ginger is cut into strips.
3. Put a small amount of oil in the wok, pour the bacon and mix well, then add a proper amount of hot water and cook slowly on low heat.
4. Cook until the water evaporates, and continue to fry the fat of bacon on low heat until the fat part becomes transparent.
5, another pot, hot pot cool oil, ginger and onion stir-fry to give a fragrance.
6. Add celery and mix with soy sauce.
7. Add bacon and stir fry together, and add white wine and stir fry until cooked.
Cooking: 1. Because this bacon is soft, I didn't cook or steam it first. It depends on bacon.
2. I didn't put salt in the cooking process because my practice didn't lose the salty taste in the bacon, and there was soy sauce with salt, so the salt was too salty.
Braised rice with bacon and mushrooms
Ingredients: bacon, mushrooms
Practice: 1. Prepare bacon and soak mushrooms.
2. Cut the materials into small squares.
3. Add a little oil to the wok, add bacon and saute until fragrant, and add mushrooms and saute until fragrant.
4. Add cooking wine, soy sauce and salt to taste.
5. Clean the rice and put it into the inner container of the rice cooker.
6. Pour in the fried bacon, carrots and mushrooms, and add water. The amount of water is the same as that of cooking at ordinary times.
7. Steamed rice, this dish is ready.
Fried bamboo shoots with bacon
Ingredients: bacon, bamboo shoots
Practice: 1, bamboo shoots are broken and peeled, and cut into favorite hob blocks or slices. Boil in water 10 minute, soak in cold water for half an hour before use.
Treat the meat before cooking, and then cook it when cooking. Scrape, clean and dispose of if necessary.
3, garlic and pepper are more or less according to taste.
4. add a little oil to the pot and heat it. pour in the bacon slices and saute the oil.
5. Add pepper and garlic and stir fry.
6. Pour in bamboo shoots and stir fry for a while. Add two bowls of water or broth.
7. Cook until the juice is collected.
Fried bacon with dried tofu
Ingredients: bacon, dried incense
Practice: 1. Wash the bacon in boiling water.
2. Steam in the pot for ten minutes.
3. Put the steamed bacon into the pot and add a little oil to stir fry.
4. After the bacon is fried, add ginger and garlic and stir fry.
5. Stir-fry until fragrant, add dried fragrant blocks and continue to stir-fry.
6. Add a little soy sauce and cooking wine.
7. Add a little water and cook for three minutes.
8. Add green peppers and stir fry together. After the green pepper changes color, finally add seasoning such as salt, put it in a bowl and sprinkle some millet pepper on the surface.
Bacon dishes Hua
Ingredients: cauliflower, bacon
Practice: 1, cauliflower is also washed, cut into appropriate sizes, and sliced with bacon.
2. Boil the water, blanch the cauliflower and drain the water.
3. Cut off the green onions, pour some oil into the pot, stir-fry the bacon, stir-fry the oil in the bacon and hold it up.
4. Leave the base oil, stir-fry green onions and peppers, stir-fry flowers together, and add some salt.
5. Finally, add bacon and stir fry.