1. The dietary customs in Ukraine are basically the same as those in Eastern European countries. Pasta and rice are staple foods, and they like bread, acne, pancakes, pork, salted fish and baked, fried, fried and salted foods. Their taste is sweet and sour, and they can also adapt to greasy and slightly spicy food. They often eat fruit, cabbage, cucumber, cheese, tomatoes and sour cream, and often drink Gowasu drinks.

2. Local residents especially like to eat a steaming sweet stuffing jiaozi, that is, milk residue or cherry wrapped in dumpling skin, seasoned with sour cream and cooked, which is very delicious. When entertaining guests, the dishes are rich, and they will also ask or inquire about the requirements and taboos of the guests in advance.

Be polite when eating, don't walk around, tell people what to do and talk loudly when eating. If someone knocks on a dish with a knife and fork, it will be stopped in time.