With the cold weather from summer to spring, many people want to drink nourishing soup, but after the cold weather, many foods are easy to deteriorate for a long time, and more and more things are piled up in the refrigerator. When buying vegetables, I often buy some dry food, such as dried daylily, dried Agrocybe aegerita or dried shrimps. This paper introduces a method of scrambled eggs with dried shrimps, which is smooth and refreshing and rich in nutritional value.

Braised fish fillets

Raw materials: yellow croaker, eggs, sugar, dried starch, brine, water-borne bacteria.

Exercise:

1. Wash and boneless croaker, cut into thin slices, add refined salt, egg white and dried starch, mix well and size, and put it in the refrigerator for soaking; Auricularia auricula was scalded with boiling water and spread in a bowl;

2. Drain the engine oil. When the fillets are cooked to 70%, sprinkle them into the pot. When the fillets float and turn white, scoop them up with a colander and drain the oil.

3. Put the fresh soup and refined salt into the original pot, gently put the fish fillet into the pot, boil it with low fire, skim off the floating foam, add the bad salt water, sugar, refined salt and monosodium glutamate, gently shake the pot, then slowly pour the water starch into the hook, lift the pot, turn the fish fillet over, pour 10g hot oil, and put it into a bowl filled with fungus.

Sour and hot egg flower soup

2 eggs, 50g of tender tofu, 50g of water-borne fungus, 2 tablespoons of pepper, 2 tablespoons of vinegar, 1 tablespoons of soy sauce, sesame oil, salt, monosodium glutamate, chopped green onion and water starch.

Exercise:

1, beat the eggs in a bowl; Selecting and cleaning Auricularia auricula, tearing into small pieces or shredding; Cut tofu into small pieces or strips for use.

2. Put the wok on a big fire, add 1 tbsp of oil, use a small amount of chopped green onion, pour in about 700g of water, boil tofu, fungus, salt, pepper, vinegar, monosodium glutamate and soy sauce, hook in water starch, mix well, pour the egg liquid evenly into the wok, and when chopped green onion just floats, add sesame oil and sprinkle with chopped green onion to serve.

The main point of hot and sour soup is a lot of pepper and vinegar. In addition to eggs, tofu and fungus, other main ingredients can also be added with squid slices and shredded pork according to everyone's taste. This dish can also be directly added with water without frying pan first, and clear soup is better; Chicken powder can be used instead of monosodium glutamate; The wok is easy to use and stir-fry to avoid uneven coagulation and sticking to the bottom of the wok after the water starch is thickened; Beat the egg mixture evenly, and the egg will not be tender if it is cooked for too long.

This method of scrambled eggs with shrimp is very simple. We just need to wash the eggs and fungus, then soak the shrimps in water and cook them in a pot. Shrimp skin is no different from ordinary shrimp, and the taste will not be greatly affected.