condiments

Leaf mustard

1 piece

Pork stuffing

150g

condiments

energy

two

edible oil

Proper amount

salt

Proper amount

step

1. Pork stuffing is squeezed out of the tiger's mouth and scraped off with a spoon.

Squeeze all the balls

Put the pot in cold water, be careful not to stir it hard, otherwise it will not look so good when it is scattered.

4. Cook the meatballs and take them out.

5. Shred the ginger slices and put them in the pot.

6. first put the stem of mustard into the pot and roll, this part is not easy to cook. Then add some cooking oil, so that the dishes won't turn yellow. Cook for three minutes.

7. Add vegetable leaves and pork balls

8. Cover the pot and cook for two minutes. Season with salt and put it in a bowl.