Composition:

2 drumsticks (750g)

Lentinus edodes150g

Glutinous rice 150g

1 fresh lotus leaf

3/2 teaspoon salt

Sugar 1 teaspoon

2 teaspoons of cooking wine

Jiahao Chicken Juice 1 teaspoon

Pepper 1/4 teaspoon

MSG 1/4 teaspoons

2 teaspoons of soy sauce

Shrimp oil 1 tablespoon

3 slices of ginger

Recipe practice:

1. Wash the chicken legs and control the moisture.

2. Put the drumsticks on the chopping board and remove the leg bones with a knife.

Cut the chicken leg into pieces

4. Add 1 teaspoon salt, sugar, pepper, Jiahao chicken juice, soy sauce, monosodium glutamate, cooking wine and ginger slices to the chicken.

5. Grab by hand and marinate for 30 minutes to taste.

6. Wash and slice mushrooms

7. Put the glutinous rice into a wok and stir-fry until it is slightly yellow.

8. Beat the fried glutinous rice into coarse glutinous rice flour with a pulverizer.

9. Put mushrooms and glutinous rice flour into the chicken.

10. Add shrimp oil and the remaining 1/2 teaspoons of salt.

1 1. Add 3 tablespoons of water and mix well.

12. Put the mixed chicken into the lotus leaf.

13. Wrap the chicken tightly with lotus leaves.

14. Steam in a steamer for 30 minutes.