The method is extremely simple: wash the spine, blanch it in a boiling water pot, rinse off blood and impurities, put it in household salt water (there is always salt water in my house, and put it in the refrigerator), turn off the fire for five minutes, and stew 1 hour.
Domestic brine production:
Ingredients: dried pepper, ginger, onion, star anise, cinnamon, fennel, tsaoko, pepper, clove, Amomum villosum, nutmeg and salt soup.
(1) Cut the dried chili, soak other spices in clear water and drain.
(2) Light a clean pot, add oil and heat it to 30% heat, then stir-fry the dried Chili festival, drained spices and onion ginger, and add fresh soup and sugar water. After adding refined salt and boiling, simmer for 2 hours until the fragrance and spicy taste escape to obtain marinade.