Greek specialties recommend fresh seafood, attractive and affordable barbecue and traditional feta cheese.
Musakka Mushaka
A very traditional Greek dish is simply tailored for China's stomach. It looks like lasagna, but it tastes very different. It is made by putting minced meat, potatoes and eggplant into bricks and putting dough and cheese into the oven. It tastes delicious and light, not as heavy as it looks, and it won't be boring to eat it every day. Another dish very close to Mushaka is Pastichio, which is similar in shape, but with macaroni and meat sauce instead of eggplant and potatoes as stuffing, it can be regarded as Mushaka's meat version.
Suvlaki Suvlachi
Souvlaki is kebab, the favorite Greek civilian food of tourists all over the world, and it is a dish that can't let you down. Ordering Souvlaki in a restaurant is usually a pile of barbecue with a pile of vegetables and French fries on the side of the plate, which is not the most enjoyable way to eat. The recommended way to eat is to order pita cakes at a barbecue restaurant specializing in Souvlaki.
Souvlaki (kebab burrito), a hot pita cake wrapped in delicious kebabs, tomatoes, French fries, onions and yogurt cucumber sauce, is a delicious lunch to take away. Souvlaki has three kinds of pork skewers, chicken skewers and fish skewers. We suggest choosing pork skewers without hesitation.
deep-fry
Calamari /FriedGavros fried cuttlefish ring/fried anchovies
Fried cuttlefish ring is the favorite seafood dish of ionian islands Greeks, and Calamari is the Greek name of cuttlefish. Flour-wrapped cuttlefish rings are all fried in olive oil, so it's impossible not to taste good. We also found another more delicious fried seafood: fried anchovies.
Gavros), a small fish, is not wrapped in flour, coated with salt and fried directly. The entrance is fragrant and salty, and one is definitely not enough for a table. You must have another one!
Keftedes(Keftethakia) fried meatballs
Fried meatballs are a traditional home-cooked dish, which makes everyone in China feel cordial. Greeks regard it as an appetizer, which usually appears in Maze, and it is the most popular dish in the platter. We suggest that Meze can not order, just order a Keftedes. The fried meatballs made in authentic traditional restaurants are very delicious. In China's words, they are "eating". Unfortunately, there is no China rice in Greece.
Gemista tomato/green pepper rice
The pronunciation of this dish is "Ye Misa", which means "stuffing". Stuffing rice into the stomach of a big tomato or green pepper and steaming it out is one of the few dishes with rice in Greece. I recommend this dish because it is "beautiful" and looks bright and pleasing to the eye. As for its taste, we have to remind you that the rice is raw, and feta may have been added to it. People who don't like the taste of goat cheese must remind the waiter when ordering this dish.
Cheese