Nanchang fried rice noodle is a famous special food in Jiangxi province, which has the characteristics of sesame oil, freshness, long bleaching and long frying. Nanchang rice paste has a long history, and the key raw material is high quality late rice. It needs to go through many technological processes, such as soaking rice, beating, filtering and pulping. Nanchang rice paste is also convenient and simple to eat. It can be cold rice noodles or fried rice noodles. People in Nanchang like to eat it. Nanchang fried rice noodles were selected as "Top Ten Snacks in China" by China Cuisine Association and "Top Ten Snacks in China" by china tourism association.

2. Nanchang crock soup

Nanchang crock soup, alias Nanchang simmer soup, is a regional snack in Nanchang, Jiangxi Province, a famous snack in Nanchang and one of the special snacks in Nanchang. Crock soup adopts the traditional folk crock simmering method, takes clay as the clay pot, carefully mixes the ingredients, and after a long simmering, all the delicious nutrients of the raw materials are dissolved in the juice, and its taste is mellow and deep, so I really want to drink it. Crock soup has a history of 1000 years. It is local snacks with flavor, which is the most unforgettable taste of Nanchang people. Now the crock soup in Nanchang, Jiangxi Province is famous all over the country. Nanchang crock soup was selected by China Cuisine Association as "Top Ten Famous Snacks in China" in Jiangxi Province and became a resounding city card in Nanchang, Jiangxi Province.

3. Nanchang sugar cake

Nanchang white sugar cake is a traditional cake-like snack, which is deeply loved by Nanchang people. From the Ming and Qing Dynasties to the Republic of China, this kind of white sugar cake has become a necessary tea food for tea shops on the streets of Nanchang. Known as "five traditional delicious snacks in Jiangxi" and "ten special dishes in Nanchang", it is one of the famous specialty cuisines in Jiangxi. Its main characteristics are sweet, soft and white, and its appearance is unique compared with ordinary white sugar cake. Its appearance is stained with a mixture of frozen rice paste and sugar unique to Jiangxi, and it tastes delicious. Nanchang Sugar Cake was selected as "Top Ten Famous Snacks in China" by China Cuisine Association.

4. Lotus Blood Duck

Lotus blood duck belongs to Pingxiang cuisine, which is a special dish in Jiangxi Province and a special food in Lianhua County, Pingxiang City, Jiangxi Province. This dish is made of homemade ducks, local top camellia oil, fermented wine and pepper. Lotus blood duck tastes delicious, tender and refreshing, and most importantly, it is spicy and comfortable, which makes people unforgettable.

5. Linchuan beef offal soup

Beef offal soup is a fresh, crisp, spicy, refreshing and not greasy dish in Linchuan for thousands of years. Many people come here to eat beef offal. There are many kinds of beef offal soup in Linchuan, including tripe, intestines, liver, tendons, bones and feet. You can add a few spices, such as small pepper, chopped pepper, boiled or fried, which will definitely make you incisive.