After the fifteenth day of the first lunar month, the ripe fruits are picked, the seeds are washed and dried, soaked in hot water at about 30℃ for 48 hours in early April, then picked up and put in a container that can leak water, covered with double gauze, and watered with clear water once a day like long bean sprouts until the seeds germinate, and then planted on the prepared seedbed. After routine management, the seedlings can be made into small bonsai after three years.

Cutting with female branches

Both new branches and old branches can be inserted alive. The key to living is to pay attention to the season, which is the middle of April every year. Secondly, it is necessary to ensure that the transplanting environment is moist and the cuttings are fresh. If possible, the transplanting bed can be placed in a sunny place, sprayed during the day and stopped at night. If there are no conditions, you can put the slotted bed in a bright, ventilated, semi-cloudy and semi-sunny place and spray it with a sprayer four times a day to ensure the survival of marble cutting skills. Small bonsai made of cuttings will bear fruit in three years.

Shan Ye dug up old piles.

1 1 month to April of next year. On the premise of protecting the natural ecological environment, professionals can dig in the mountains in a planned way. Soak the old pile down the mountain in clear water for two hours, then bury the pile head with sand about 1/2, and then pour the root water thoroughly. As long as the environment is kept moist in the future, the branches can grow to one meter in that year, and the pots can be dug, trimmed and shaped in March of the following year. In three or four years, it has become a basically formed stump bonsai.