How can jiaozi make carrot and mutton stuffing at home? It's delicious and satisfying. Let's share this delicious carrot and mutton stuffing and jiaozi. Follow my recipe. This dish of jiaozi must have been praised by my family, and I came to share it very late. Even one hundred bags of jiaozi were eaten by my family (four people). After writing this, I thought about sharing it now:

Jiaozi food with carrot and mutton stuffing is prepared in advance: 800g leg of lamb, 2 carrots, 3 shallots, 3 rice vinegar, chopped green onion, appropriate amount of Jiang Mo pepper noodles, spiced powder, black pepper vegetable oil, rice wine, soy sauce, pepper oil and salt.

The first step is to stir 800 grams of leg of lamb into fine dumpling stuffing. Two carrots are peeled and shredded, then diced with a knife, and three fragrant stems are washed and chopped, but they are really delicious after adding fragrant stems. Then cut the appropriate chopped green onion, Jiang Mo.

Chopped green onion and Jiang Mo should be opened to the outside world separately, which is also a way for many people to include jiaozi. Add dumpling stuffing to Jiang Mo, and put chopped green onion before wrapping jiaozi in advance. If you are not in a hurry to wrap, then mix the onion slices with stuffing and mix them on the surface. If you don't mix them, mix them.

Step 2: In the bun shop outside, you can see thick scallions spread on the surface of the stuffing, which is the truth. Add three kinds of important powders (spiced powder, black pepper powder and pepper noodles) and Jiang Mo to the mutton stuffing, pour a little rice wine, appropriate amount of soy sauce and salt, and stir evenly in one direction with wooden chopsticks.

When stirring, the stuffing feels very dry. Pour a little pepper oil without vegetable oil. Remember, it is important to add vegetable oil to mutton stuffing, and cold water can't be used.

Step 3: Then pour in chopped carrots and chopped herbs and stir again. I feel that the stuffing is thick and it takes a lot of effort to mix it. Just pour vegetable oil on a few mouthfuls of rice and mix it like this. Eat it now, so finally put it in the onion section, mix it well and wrap it.

The fourth step, I was thinking that there was some left, so I sprinkled wheat flour on the cake mold, put it on the jiaozi, and prepared it for refrigeration in advance. Conclusion I cooked a lot of salty food for my family first, and it was delicious when I tasted it. I put it all into the pot without reservation.

Jiaozi, who is used to eating minced meat, can only eat fragrance, but in jiaozi, it is mutton stuffing. You will know how delicious it is if you don't believe it last time!