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How to make fish soup with rice cooker
Ingredients: 3g scallion, 3g ginger, crucian carp 1g, starch 10g, star anise 1g, appropriate amount of onion, and water1l.

Seasoning: 5ml of edible oil and 2g of salt.

Tools: glass rice cooker (glass liner rice cooker has far infrared radiation function after heating, when cooking food, etc. )

Practice steps:

1. Prepare 3g slices of onion, 3g slices of ginger and crucian carp 1 strip.

2. Put the crucian carp into a dish and sprinkle starch 10g on both sides.

3. First pour 5ml of oil into the pot, add ginger slices and crucian carp, and fry until both sides are golden.

4, and then in the glass rice cooker (glass liner rice cooker has far infrared radiation function after heating, cooking and other foods. ), add 1L water, add 1 star anise, onion and crucian carp into the water, and select the boiling function to boil.

5, add 2g salt, glass rice cooker (glass liner rice cooker has far infrared radiation function after heating, when cooking food, etc. ) Cook for 10 minutes.