Chongqing Xiao noodles originated in Chongqing and are one of the traditional snacks in Chongqing. Chongqing Xiao noodles refer to spicy plain noodles, which are spicy and delicious. You can also make personal customized tastes, such as asking the store to make "dry" (mixed noodles), "yellow" (too blunt), "green" (multi-dish), "heavy spicy" (multi-pepper) and so on. It is usually more common at breakfast.
Second, Chongqing hot and sour powder
Chongqing hot and sour powder is very famous, almost everyone has eaten it, and it is also one of Chongqing people's favorite snacks. The hand-made main powder is sweet potato powder, which tastes spicy and sour and is known as "the best powder in the world".
Third, Wu wonton soup
Wu wonton soup is a restaurant in Chongqing. Wonton soup is divided into oil, clear soup and chicken juice. Red oil is spicy and delicious, clear soup is thin and fleshy, and chicken juice has a rich aftertaste. It is known as "a famous Chinese snack".
Fourth, Jiangjin popcorn candy
Jiangjin popcorn is produced in jiangjin district, Chongqing. Made of high-quality glutinous rice, walnut kernel, peanut kernel, sesame, white sugar, animal and vegetable oil, maltose, rose sugar, etc. After more than ten processes. Sweet and crisp, sweet but not greasy, it is one of the famous snacks in Chongqing.
Five, white market post dried salted duck
Yi Baishi salted duck is a famous snack in Chongqing. It has a history of 100 years. Made by pickling and baking, it is famous for its excellent color, fragrance, taste and shape. Delicious and delicious, it is a good drink with meals.
Six, Chen Mahua
Chen Mahua is a famous traditional snack in Chongqing. It was handed down in the late Qing Dynasty and made by hand. It is fragrant, crisp, crisp and refreshing, and will not be cotton for a long time. It has the taste of salt and pepper, spicy and honey, and is rich in mineral elements.
Seven, roast brain flowers
Roasted brain flower is a special snack in Chongqing. It is made of pig brain flower as raw material, with Shanghai pepper powder, pepper powder and other condiments. The entrance is soft, oily but not greasy, fragrant and delicious.
Eight, Hechuan peach slices
Hechuan Taopian was founded in 1840, which is one of the traditional famous spots in Hechuan District of Chongqing. It is made of fine glutinous rice, walnut kernel, Sichuan sugar, honey rose and other raw materials. It has the characteristics of white color, slag melting at the entrance, delicacy and sweetness.
Nine, shredded chicken tofu
Tofu with shredded chicken is made of soybean milk, and cooked shredded chicken and other seasonings are added when eating. It's spicy and delicious, and it melts in your mouth.
Ten, fried potatoes
Actually, frying potatoes in Chongqing means peeling potatoes and cooking them, frying them in an oil pan, taking them out after frying them in Huang Liang, and then sprinkling salt, cumin powder, chopped green onion and other seasonings. Although it is a simple snack, people who have eaten it are full of praise. Friends who travel to Chongqing can try it.