Second, boiled millet porridge is different from rice porridge. Be sure to wait for the water to boil before adding millet, so as to retain the nutrients of millet to the greatest extent. Third, millet porridge should be stirred. Mixing has two advantages, which can not only make millet porridge not paste the bottom of the pot, but also make millet oil more and thicken. Fourth, drop some cooking oil when the millet porridge is almost cooked. Many people will ignore this point, which is why the millet porridge cooked at home is not as bright and moist as the millet porridge outside. The tips for cooking millet have been introduced. Let's take a look at the specific operation of Xiaomi porridge.
Pumpkin, wolfberry and millet porridge
Required ingredients:
40 grams of millet, 400 grams of pumpkin, a handful of medlar, and water 1000 grams.
The steps are as follows:
1. Wash the millet twice (omit this step if it is not washed), and then soak it in clear water for 30 minutes.
2. Wash the pumpkin, peel it, cut it into small pieces, prepare a handful of medlar, and rinse it with clear water for later use.
3. Put enough water in the casserole and boil the water first. Remember not to put the millet first, put enough water at a time, and don't add water in the middle. I use casserole to reduce water consumption. )
4. After the water is boiled, add the millet, boil it, and stir it with a spoon (it is not easy to paste the bottom of the pot).
5. Add pumpkin and cook with millet for 30 minutes. Millet can cook flowers and rice oil. In the last few minutes, add Lycium barbarum, drop a few drops of cooking oil, stir with a spoon and add more meters of oil. You can also stir the pumpkin pieces into pumpkin paste and blend it with the millet pot.
Thick and lubricated pumpkin medlar millet porridge is cooked, clearing the intestines and nourishing the stomach. Eating it often is good for your health. In fact, if you want to make a pot of sticky millet porridge, you just need to make these small details. Finally, the kitchen will help you sum it up. Soak millet for 30 minutes before cooking; 2. Put the millet into a pot with boiling water; Third, add enough water at one time, without adding water in the middle, and cook on low heat; Fourth, it needs more stirring to be thicker. Remember to add some cooking oil to make it more fragrant and beautiful. Well, millet porridge tastes good, nourishes the spleen and stomach of family members, has a good appetite and is full.