Tumo
The bumpkin is the traditional name of the King of Wu in Jiyuan. It is baked with white flour, and it is called earth steamed bread because of its yellow color. Its taste is fragrant and delicious, and it can be preserved for a long time. At the same time, it also has certain nutritional value and contains many trace elements necessary for human body. It is a traditional food with high iron, calcium, zinc and potassium, and has the functions of supplementing beneficial elements, invigorating spleen and regulating stomach, resolving food stagnation and softening stomach.
Eggs don't turn over.
As a traditional snack in Jiyuan city, eggs don't turn over because they don't need to be fried in the production process. It has a long history, exquisite production, unique flavor, strong local customs and unique local culture, and is deeply loved by the public. In addition to eggs, the ingredients used are rice and millet.
Guokui duck
Guo Kui's teeth are made of fine wheat flour and dead flour, kneaded into horseshoe shape, and baked on charcoal fire until the skin is crisp and yellow, the inside is ripe, and the taste is crisp and delicious. After cutting the horizontal noodles, add the secret braised pork, which is fat but not greasy. After being added to the cake, it is crisp and fragrant, the meat melts in the mouth, and the lips and teeth remain fragrant, with endless aftertaste.
Beef balls
Fresh beef balls are best for dry eating, with crisp skin and soft inside. After sprinkling cumin powder, the taste of meatballs is more abundant and fragrant. Of course, beef balls are also very suitable for soup. A handful of beef balls, a pinch of chives and coriander, plus a tablespoon of broth, a bowl of refreshing and appetizing meatball soup is ready with a little taste adjustment.
Fried tofu
Pot-cooked tofu is a traditional food in Jiyuan, which is golden in color and melts in the mouth. Its main ingredients are tofu, chicken breast, fat, starch and so on. And it is the practice of frying first and then frying. Chicken breast and tofu are perfectly integrated, and the outer layer is brown, which has the original softness and flavor of tofu with a bite.
Lummer
Steamed buns are the traditional pasta of Yuan Shao in Jiyuan, similar to pancakes, but different from them. According to legend, oven buns have a history of more than 2,000 years. The traditional method of making oven steamed buns is to bake them with a special raw hammer and heat them from top to bottom with charcoal fire. Baked oven buns are golden on both sides, and they taste elastic, soft and chewy, which not only makes people hungry, but also helps to strengthen their teeth.