Fried chicken chops will not go out to buy if they want to eat. Today, I share the practice of frying chicken chops with garlic, which is simple at home and safe to eat at home.
Two pieces of chicken breast, washed and cut into larger pieces.
Put it in a pot, add salt, pepper, cooking wine and a section of onion, pat it flat, cut it from the middle, and cut it into a section of about 3 cm with an oblique knife.
Flatten a slice of ginger, cut it into slices, pinch a handful of coriander, squeeze out coriander juice, and put it with chicken.
Add oyster sauce, grab it evenly by hand, let it stand for 20 minutes to taste, pat a handful of garlic, cut it into pieces and chop it as much as possible. The more broken it is, the easier it is to stick to the meat.
After 20 minutes, the chicken breast is marinated and tasty. Pick up the meat slices and put them in the prepared small basin. Pour in garlic foam and stick it evenly with garlic foam.
Beat an egg yolk, mix it with the chicken breast, prepare a plate, pour in corn starch, evenly coat the chicken breast with starch and put it on the plate for later use. Don't press the wrapped chicken together.
Heat the oil in the pan until the oil is 50% hot (slightly smoky), and put the chicken breast into the oil pan in turn. Friends who are afraid of burning their hands can hold the chicken breast with chopsticks and put it in the oil pan.
Stir-fry on medium or low heat for about 5 minutes. When there is floating foam on it, use a spoon to remove the floating foam from the oil. After 5 minutes, fry the chicken chops until golden brown, and then remove the oil control.
Prepare a plate, put some coriander leaves on it, and then clip out the fried chicken chops with chopsticks and put them on the plate.
Ok, this simple and delicious fried chicken steak with garlic flavor is ready. Is it simple and homely? Mothers with children at home quickly put it away. If the child wants to eat again, don't go out to buy it. Don't worry about eating it yourself.