Blanch the duck in water, rinse it, put some oil and fry it with ginger and wine to remove the fishy smell. Black garlic can be bought in the market. Just peel it off when you buy it Just put 35 yuan, not too much. The water in the stew is preferably about 50 degrees. Put down the fried duck and black garlic, add some ginger, salt, monosodium glutamate, dried tangerine peel and wine, and stew four pieces. You'd better put down the candied dates.