How to stew pork belly is delicious

Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia. Second, the pork belly, the proportion of the front part of the abdomen near the front leg is the most perfect, the fat meat and lean meat are intertwined, and the color is pink. Next, I will bring you a delicious pork belly stew.

Braised pork belly step

1. Prepare ingredients

2. Slice pork belly, onion and ginger.

3. Put the pork belly in a pot and blanch it with cold water until it changes color, and remove excess blood.

4. Take it out and put it in a bowl for later use.

5. Heat the pot and add the blanched pork belly.

6. Stir fry until golden on both sides.

7. Prepare a soup pot with ginger slices and shallots on the bottom.

8. Put the fried pork belly on it.

9. Add some water and bring to a boil.

10. Add soy sauce, soy sauce, cooking wine and salt.

1 1. Add rock sugar.