What kind of dish is mandarin fish?
I've heard a lot about you for a long time. After tasting it, I feel that this dish is delicious and fresh, and the fish is crisp and rotten. In fact, it is one of the representative works of Huizhou cuisine. After cleaning, it is chilled to eat, and subsequent cooking is simple and easy to learn. Fish have fewer bones, which are crisp, slightly salty and generally fresh. Chopsticks with fish and meat are easy to separate and smell delicious. As a kind of freshwater fish, Siniperca chuatsi has high nutritional value. Before being cooked, mandarin fish looked ugly.
The practice of stinky mandarin fish
1, the mandarin fish has been cleaned up very clean. Just rinse it with water.
2. Start frying stinky mandarin fish! Fry until golden brown. Maybe it's because it's pickled. This fish is tight. Better ensure the integrity of fish in the frying process.
3. After the fish is fried, add appropriate amount of water for stewing, and add various seasonings prepared in advance according to personal taste. Bring the fire to a boil, then turn to medium heat to continue stewing. Turn off the heat when the soup thickens. This process lasts about 20 minutes. Of course, if you want to taste better, you can also simmer for a while.
4, the pot is installed, and then sprinkle some chopped green onion parsley on it. A traditional dish in Huizhou, home-cooked mandarin fish, is very successful. It takes no more than half an hour from opening the package to serving it. It's really convenient and fast.
When the dishes are served, the air is filled with the unique smell of stinky mandarin fish.
6, you can see that the fish white is pink, very tight and meticulous. Eating in the mouth is more tender and memorable.
Food review
I've been obsessed with the smell of stinky mandarin fish since I ate it in Anhui Cuisine Hall. The smelly mandarin fish cooked this time tastes the same as before. If there is one dish in the world that people can't forget after eating, it is smelly mandarin fish. Because it stinks just right.