A family dinner for Chinese New Year guests should meet three points. First, there are cold dishes, hot dishes, desserts, soups and staple foods, which are various and cater to most people's tastes. Second, it is necessary to mix meat and vegetables. Only the meat dishes are not stingy, only the meat dishes are greasy, and the meat dishes are reasonable, so they are satisfied when you look at them. Third, we should control enough alcohol. As the saying goes, "No wine, no table". People in China are generally introverted, so wine is an important tool for adults to communicate their feelings, and people who like drinking are happier.

Today, I recommend a small cold dish, nut spinach, which is necessary for our annual family dinner. It takes five or six minutes from making to serving. It's simple and faster. Special juice is the key. I see, everything can be cool, refreshing and appetizing, and the whole family loves it. Let's share the specific methods with you. If you like, you might as well collect it and include it in the family dinner menu.

Spinach mixed with nuts-appetizing, refreshing and delicious, delicious and easy to cook.

[Ingredients]: spinach 500g, peanut beans 150g, half white onion, garlic and sesame seeds.

[Seasoning]: 20g soy sauce, balsamic vinegar 10g, oyster sauce 10g, 6g salt and 2g sugar.

[Production process]:

1. Rinse the peanuts with clean water, then cool the oil and put it into the pot. Stir-fry with medium and small fire until the pot crackles and the peanut coat is dark red, then take out the oil under control.

2. Wash the spinach, cut it into small pieces, pour a proper amount of water into the pot, add a little salt after the water boils, then put the washed spinach into the pot and blanch it until it becomes discolored, and then take it out. Take it out and cool it twice, then dry it for later use.

3. Peel and wash the onion and shred it for later use.

4. Peel and clean garlic, cut it into minced garlic, add white sesame seeds, pour hot oil on minced garlic to make it fragrant, then add 6 grams of salt, 20 grams of soy sauce, balsamic vinegar and oyster sauce 10 gram, and 2 grams of sugar, and stir evenly with chopsticks for later use.

5. Put all the ingredients into the basin, and then pour in the prepared juice.

6. Mix the ingredients and juice with chopsticks and put them in a plate.

This nut spinach tastes salty and sweet, with a little sour and sweet taste. This special juice is mixed with the smell of garlic. Spinach wrapped in juice tastes appetizing and refreshing, and peanuts are crispy and layered, which is delicious. Try it if you learn.

1. Adding a little salt when blanching green leafy vegetables can keep the vegetables green and prevent them from turning yellow.

2. Pour hot oil into minced garlic to stimulate the fragrance. It is suggested to wait until the oil temperature in the bowl drops before adding seasonings such as salt and oyster sauce. The ratio of vinegar, oyster sauce and light soy sauce in cold sauce is 1: 1: 2, and the salt and sugar can be adjusted according to personal taste.

3. After pouring the juice, mix the materials and seasonings evenly. Because spinach is easier to hold a group, you can grab it with gloves.