Ingredients: mushrooms, pepper and ham.

Seasoning: salt, sugar, soy sauce, vinegar, sesame oil, onion, ginger and garlic

Recipe exercise

1. Mix flour and three kinds of fruit juices according to the ratio of 3:7, and mix flour separately. 30% hot surface, 70% dead surface;

2. Roll out the dough and cut it into strips, change the knife and dice it, knead it in the palm of your hand, and make dimple noodles with chopsticks;

3. Dice mushrooms, diced colored peppers, diced ham and minced onion, ginger and garlic; Put water in the pot, boil, add salt and oil, cook noodles, and remove cold water;

4. Add oil to the pot, add onion, ginger and garlic to saute, add ham and mushrooms to saute, add the cooked dimple noodles and stir fry over medium heat. Add colored pepper to taste, and pour vinegar and sesame oil before cooking.