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The first kind is potato stew rice: this is a super simple stew rice, but it is still a changeable stew rice. Never tire of eating, the color is bright and the aroma is rich. On the basis of this stew, you can also add your favorite ingredients, or add whatever is in the refrigerator. This is a good way to eliminate the refrigerator inventory!
Practice: 1. First soak rice in 15-30 minutes (according to the usual cooking method, add rice and water to the rice cooker, and the rice will be wet and soft. If you want the rice to dry, put less water than usual. ) 2. Slice garlic, peel and cut potatoes into small pieces, soak them in clear water to prevent oxidation, and drain the water before cooking. 3. Add oil to the wok. When the oil is hot, pour in the garlic slices and stir-fry until the edges are slightly browned. Turn the heat down, add the bean paste and stir-fry until fragrant. Then add cooking wine, soy sauce, soy sauce and sugar, stir-fry evenly, and turn off the heat (at this time, the potatoes are still raw, so there is no need to stir-fry). 4. Pour all the fried potatoes and garlic slices into the uncooked rice. 5. After the rice is cooked, open the lid and gently mix potatoes and rice, sprinkle with chopped green onion and stew for 10 minutes. When you are ready to serve, put some chicken essence and sesame oil and mix well.
The second kind of mushroom sausage rice: I want to eat sausage clay pot rice, but there are no sausages outside, only rice! And it tastes good and unhealthy, so do it yourself decisively! Not only simple, but also full of weight. It tastes so delicious that you can't stop. You learn this quickly, and you will love it!
Practice: 1. Soak mushrooms and chop them. Don't pour water, save the rice for cooking. Radish cut into pieces, fungus chopped. 2. Put the cut ingredients into the pot and stir fry in turn, add salt to taste and add soy sauce to color. 3. Pour the mushroom water in front into the washed rice and add the cut sausage. Then pour all the fried ones in front. 5. Press the cooking button and wait for the meal silently! ~
The third ribs braised rice: the gospel of lazy people, cooked in one pot, suitable for humbled office workers with only one rice cooker, delicious and easy to cook. The rice is bright and shiny, and the crispy rice at the bottom of the rice cooker is too fragrant!
Practice: Dice mushrooms, potatoes and carrots. 2. The gospel of lazy people is cooked in one pot, which is suitable for office workers who have only one rice cooker. It's delicious and easy to cook. 3. Pour the oil in the rice cooker, put the usual amount of cooking into the ribs, press the cooking button, cover the lid, and wait until the oil boils, and the ribs are almost golden on both sides. Add cooking wine, sugar, onion, ginger and garlic and stir fry. 4. Pour the chopped mushrooms, carrots and potatoes into it.