Ingredients: 500g white radish seasoning: vinegar 15g, soy sauce 15g, sugar 15g, cooked vegetable oil or sesame oil 10g, salt 10g, chopped green onion.
2, tiger skin pepper
Ingredients: 10 middle pepper; Seasoning: cooking oil, onion, ginger, cooking wine, white soup, refined salt, monosodium glutamate and water starch.
3. Fried shrimps with small melons
Ingredients: shrimp 100g, egg 100g, small melon 300g. Seasoning: 5g salt, 5g cooking wine and 30g salad oil.
4, shredded lettuce with pepper oil
Ingredients: lettuce 400g Seasoning: peanut oil 25g, soy sauce 30g, salt 8g, pepper 10.
5, garlic spinach
Ingredients: Spinach 400g Seasoning: tremella 50g, garlic 50g, a little onion, a little ginger, a little vinegar, a little refined salt, a little sesame oil and a proper amount of monosodium glutamate.
6. Ants climb trees
Ingredients: 200 grams of fine vermicelli; Seasoning: cooking oil, onion, ginger, garlic, cooking wine, salt, miso and white soup.
7.lettuce in oyster sauce
Ingredients: net lettuce150g; Seasoning: cooking oil, oyster sauce, salt, cooking wine, onion, garlic, white soup (a little).
8. Tomatoes and cauliflower
Materials: cauliflower 350g, saffron100g; Seasoning: 8 g chopped green onion, 50 g tomato sauce, 5 g cooking wine, 5 g salt, 15 g sugar, 50 g water and 30 g salad oil.
9. Roasted Tricholoma
Ingredients: aquatic Tricholoma150g; Seasoning: cooking oil, Wang Du hot sauce, Wang Du dried pepper, sugar (a little), red oil, cooking wine, salt, soy sauce (a little), fresh soup, onion, ginger and garlic.
10, casserole tofu
Ingredients: tender tofu 150g, seaweed 10g, water-made vermicelli 20g, tender cabbage 80g, coriander 2g; Seasoning: cooking oil, cooking wine, salt, miso, pepper, fresh soup, onion and ginger slices.