Materials?

Eight abalone

Two potatoes

How many carrots?

Half root onion

Salt 1 teaspoon

Half a teaspoon of sugar

Cooking wine 1 spoon

Soy sauce 1 spoon

1 spoon oyster sauce

Braised abalone with potatoes (share a quick way to deal with abalone)?

Dig the meat out from below with a spoon, clean up the internal organs and brush it with a brush.

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Cut it gently with a knife, not too hard, it will break.

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Put oil in the pan and fry the potatoes first.

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Add carrots and shallots to the potatoes in this state and stir fry.

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Stir-fry abalone, add salt, sugar, cooking wine, soy sauce and oyster sauce (other sauces are also acceptable, and spicy sauce can be added if you like spicy food), and continue to stir-fry.

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Add and stew for 5 minutes.

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Collect the juice, sprinkle some chopped green onion, and take out the pot.

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The abalone made in this way is more delicious.

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