Coconut shell ball

Pork paste: 500g glutinous rice: 500g eggs: 6.

Mushrooms: 12 shallots: a little ginger: a little.

Menu function:

Coconut shell ball is also called pearl ball. The main method is to wrap the balls with a layer of soaked glutinous rice and steam them. This dish looks crystal-clear and lovely, and it is simple and suitable for housewives to cook.

Production steps

1, prepare all materials.

2. Chop small mushrooms, onions and ginger into granules.

3. After washing the glutinous rice, soak it in warm water for 10 minute, then drain the water, put it in a basket, add a little salt and stir it evenly for later use.

4. Put minced meat, mushrooms, shallots and ginger into the pot, beat in 6 egg whites, stir clockwise for 20 minutes with two pairs of chopsticks, add a little pepper, a proper amount of salt and a tablespoon of starch, and stir for another 5 minutes.

5. Gently soften the stirred meat sauce with your left (right) hand, then squeeze out about 10g of meatballs with your thumb and forefinger, and put them in a basket filled with glutinous rice, which is wrapped in the outer layer of meatballs, just like seasoning, which is why people in Hubei are called hemp fiber meatballs. Put the balls wrapped with glutinous rice into a steamer and steam in an induction cooker (1300W) for 35 minutes.