Accessories: 30g of oil, salt 1 tsp, 3 peppers, 3 cloves of garlic, 5 slices of pepper/kloc-0, 2 tablespoons of sesame paste, red oil 1 tsp, sesame oil 1 tsp, half a tablespoon of balsamic vinegar, and soy sauce 1 tsp.

Steps:

1. Wash the zucchini and chop it with a vegetable eraser.

2. Take a small bowl, add two spoonfuls of sesame paste, one spoonful of red oil, half a spoonful of balsamic vinegar, one spoonful of soy sauce, one spoonful of salt and one spoonful of sugar, and stir well to make sesame paste.

3. Cut a pepper and some garlic for later use.

4. shred the zucchini into a large bowl of cold salad, and add chopped pepper and garlic.

5, take some salad oil, add a dozen peppers and heat.

6. Pour hot oil on pepper and garlic, and pay attention to prevent burns.

7. Pour in the prepared sesame paste and mix well.

8. You can start enjoying it.