Taste: Spicy Technology: Pickled Pickles Material: Ingredients: Chinese cabbage 800g.
Accessories: 60 grams of carrots.
Seasoning: salt 4g, sugar 5g, shrimp oil 10g, Chili powder 20g, garlic (white skin) 5g, pepper 15g (red tip) and onion 5g teach you how to make kimchi, and how to make kimchi is delicious. Wash Chinese cabbage, cut it in half, and then cut it in half.
2. Peel and shred carrots;
3. Cut the onion into sections;
4. Add refined salt and sugar to the above raw materials, mix well, and marinate for 1 night;
5. When the Chinese cabbage is soft, remove it and drain it for later use;
6. Wash the red pepper and remove the powder;
7. Peel and chop garlic;
8. Put them together in a bowl, add shrimp oil, Chili powder and sauerkraut, mix well, then put them in a bottle and seal them, and then put them in the refrigerator for refrigeration. They can be opened and eaten the next day.