1, Ba Huang: Guizhou features, complicated production process, long storage time and delicious taste.

2. Wang Chang noodles: It combines the practices of Daoxiao Noodles in Shanxi and Lamian Noodles in Lanzhou, and tastes delicious.

3, silk dolls: vegetarian spring rolls, you can freely mix vegetables, sour and refreshing.

4, Huaxi beef powder: add Chinese herbal medicine to cook, with rice noodles, delicious and rich.

5, Lei Jia Tofu jiaozi: Add spices to tofu, and it tastes fragrant after frying.

6, red oil rice tofu: rice pulp products, rich in taste, refreshing with red oil.

7, bean paste nest: made of glutinous rice, crisp and tender outside, tastes like fried cake.

8, love tofu fruit: tofu slices with seasoning, salty and refreshing.

9. Weining buckwheat crisp: Weining specialty, with a unique production method and a long history.

10, mutton powder: mutton is delicious, rice flour is smooth, and Chili oil is more fragrant.