Steps:

1, add a little more oil to the eggs and fry until crisp.

2. Stir-fry 4-5 eggs, peel tomatoes and cut them into small pieces, and cut green peppers into small pieces with an oblique knife for later use.

3. Heat tomatoes in oil and add some salt so that tomatoes can be squeezed more easily. After tomato juice, add green pepper and stir fry.

4. Add a spoonful of sugar, a spoonful of soy sauce and a spoonful of oyster sauce, stir well, add fried eggs and stir fry, and then fry the eggs and sauce together.