Ingredients: shrimp 1 kg.

Accessories: 4 dried peppers, onion 1 segment, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, sugar 1 tablespoon, 2 tablespoons of bean paste, cooked white sesame 1 tablespoon, 2 tablespoons of Chili sauce, 4 slices of ginger, 3 cloves of garlic, and cooking wine/kloc-0.

1. Prepare all ingredients, wash shrimps, remove shrimp feet, remove shrimp lines, cut dried peppers into sections, chop garlic and cut onions into rings.

2. Pour the shrimp into the oil and squeeze until the skin becomes hard.

3. Pour oil into the pot, add ginger, garlic and pepper, stir-fry until fragrant, and add bean paste. Stir-fry 10 second, then pour in the shrimps, add the onions and stir-fry the prawns for a while.

4. Prepare a small bowl, add soy sauce, oyster sauce, sugar, Chili sauce and water, stir well and pour into the pot.

5. Turn on the fire and start collecting juice. After the soup is collected, sprinkle chopped green onion and white sesame seeds on the pot and you can eat it.