Longdun fish head

500 grams

condiments

oil

1 spoon

salt

1 spoon

red date

five

Chinese wolfberry

10g

energy

1 small piece

Guangdong rice wine

Proper amount

step

1. Wash the goby, this fish doesn't need to be scaled.

2. Cut the washed fish into small pieces.

3. Wash red dates and medlar.

4. Pour a proper amount of water into the pot, and pour the arowana after the water boils.

5. Then pour in red dates, medlar, yellow wine and ginger, and then pour in a little peanut oil.

6. After the fire boils, turn it down for 20 minutes.

7. After cooking, add the right amount of salt to eat, so that the delicious fish head soup does not need to add too much seasoning.