Rice (moderate) sausage (moderate) mushroom (moderate) carrot (moderate) celery (moderate) onion (moderate) salt (moderate) sugar (moderate) cooking wine (moderate) soy sauce (moderate) cooking oil (moderate)
Exercise:
Soak 1 rice in advance for at least two hours. When cooking, steam the rice in the casserole first, because the rice is soaked and the water is less than usual. Check the water once after it boils, pay attention to the amount of water, stir it, and don't paste the bottom. Turn off the heat after the water boils for eight minutes.
2 materials for side dishes.
3 change the ingredients into knives.
4 Pour oil into the wok, stir-fry shallots, then add sausages and stir-fry oil.
5 stir-fry carrots and celery.
6 Add soy sauce, salt and sugar and mix well.
7 steamed rice, at this time the rice is basically cooked.
8 Mix the rice with the fried vegetables. Pour a small amount of cooking oil into the casserole.
9 Pour the mixed rice into the casserole. Simmer on low heat for another eight minutes, then simmer in casserole for another ten minutes.
Tip:
1 Raw sausages are richer in oil and thinner in slices.
I used 400 grams of rice to cook for three people. The food intake can be increased appropriately, the dishes can be changed, and the bacon is delicious.
This kind of braised rice is still very different from the rice stewed directly with raw rice and vegetables. It's delicious, especially delicious, but it's not greasy at all.
Rice is soaked in advance, and it is easy to cook in casserole. The temperature of raw rice is not easy to grasp, it will paste the bottom and the rice will be raw.
Sausage fried rice cake ingredients:
Rice cake (150g) sausage (2 pieces) seasoning green garlic (appropriate amount) pepper (appropriate amount) oil and salt (appropriate amount)
Exercise:
1 Prepare raw materials;
2 heat the pot, put a little oil, add sausage and stir fry;
3 stir-fry until fragrant, then add rice cakes and stir-fry together;
4 add some salt to taste;
5 stir fry a few times and then add green garlic;
6 Finally, add some pepper and mix well;
The delicious "Fried Rice Cake with Sausage" is ready. It is really delicious.
Tip:
1. I used ordinary sausage. If I use sausage or Cantonese sausage, I need to steam it in advance or put a small amount of water in the frying process to cook the sausage first.
2. The rice cake is basically cooked, so it doesn't need to be fried for a long time; Adding green garlic is more fragrant, but it should be added before cooking to avoid frying too hard and the color is not good.
Sausage fried cauliflower ingredients:
Cauliflower (one), sausage (one), pepper (four), garlic slices (appropriate amount), salt (one spoon), monosodium glutamate (half spoon) and oyster sauce (one spoon).
Method:
1 Wash cauliflower and tear it into small flowers. Wash the green peppers. Sausages are cooked at home. Take out two sausages and steam them in a pressure cooker for 20 minutes.
Heat oil in the pan and stir-fry garlic slices.
3 Slice the steamed sausage, put it in the pot, turn to low heat, and fry until it is transparent and slightly oily.
4 pour in cauliflower.
5 Pour a little water and cover the pot, so that the cauliflower is cooked and crispy, so don't take long, simmer for 2 minutes.
6 a spoonful of oyster sauce.
7 green peppers are cut into horseshoes and poured into the pot.
8 a little salt, you don't need to add it, because sausages and oyster sauce are salty.
9 stir fry a few times and you can go out of the pot.
10 cauliflower absorbed the oil of sausage, and the dinner was awesome!
Tip:
1, cauliflower can also be boiled in boiling water in advance until it is 70-80% mature, and then fried with sausage, which makes the taste more crisp and tender.
2, the preservation of sausages If you want to preserve sausages for a long time, the newly poured sausages must be dried thoroughly, otherwise the appearance is prone to white mold. Of course, it's too dry to taste, and 70% dry is better. Hang it in an outdoor ventilated place in winter and you can eat it until the New Year.