The method of making instant noodles is very simple, but to make delicious instant noodles, it is necessary to prepare ingredients, choose fresh raw materials and make them in a good way, so as to achieve a pleasant taste experience. We can make delicious and nutritious instant noodles step by step with longan fungus, kelp onion, chopped green onion, bean sprouts, leeks, garlic, carrots and other seasonings.
The first step in making instant noodles is to soak the noodles in boiling water and cook them, add seasonings such as salt, vinegar and monosodium glutamate until the noodles are soft, then fry the green onions, carrots and minced garlic with oil, then mix the cooked noodles with the fried ingredients and stir them fully, and moisten the noodles with a few drops of cooked oil to make them more delicious.
Shellfish, vegetables and various pickled ingredients can also be added. Take shellfish as an example. Boil shellfish in boiling water for 10 minute. Marinate with oil, salt, starch, pepper and other seasonings to add the umami flavor of seafood to instant noodles. Mushroom dishes, fresh celery seedlings and other vegetables can be blanched or steamed in a pot, and then mixed with cooked noodles, which is delicious and nutritious.
In addition, you can also add bacon or other pickled ingredients, soak the bacon for 10 minute, stir evenly, fry the bacon in oil, add seasoning, and then pour the fried meat on the cooked noodles to make instant noodles with spicy flavor.
Instant noodles are an economical and delicious food. By preparing different ingredients and following the correct method, you can make delicious instant noodles at home or outside. Let the family reunion be more grand and the daily New Year's Eve dinner more delicious.