How to make pickled cabbage in snail pot Ingredients: snail 1 kg, pickled cabbage, pork belly, ginger, garlic, salt, oil, soy sauce, star anise 1 slice, 2 fragrant leaves, cinnamon, pepper, fennel, bean paste 1 spoon, and pepper.
working methods
1. Let's put the snail in the water for a day, so that we can spit out all the sediment inside. Then we will brush the snail's shell with a brush, smash the snail's tail on the ground and wash it clean. Then we will boil it with boiling water until the snail opens its mouth. Then we will tear off the lid and wash it with cold water.
2. Sauerkraut is cut into long slices, which is good to clip and tastes good.
3. Slice the pork belly, soak it in boiling water, and then pick it up.
4. Then wash the ingredients and cut them.
5. Add appropriate amount of cooking oil and stir fry.
6. Add another spoonful of bean paste and stir fry in red oil.
7. Add pork belly, add appropriate amount of salt and stir fry until it is slightly yellow.
8. Add sauerkraut and continue to stir fry, then add some soy sauce and oyster sauce and stir fry.
9. Put the snail in, pour in the right amount of water, drown it in the snail, then boil it and simmer it for half an hour with low fire, so that the snail is more delicious.
10, and finally, plate. If you like something stronger, you can put more pepper, sprinkle some coriander and pour some pepper oil.
skill
We can buy sauerkraut. If it's delicious, it tastes sour and refreshing, and you can pickle it yourself. If snails are wild, they will taste more perfect.
Can snails and sauerkraut be eaten together? Snails and sauerkraut can be eaten together, and they are also delicious.
How to deal with snails is clean?
1. First of all, we put the snails we bought in a basin, wash them with clear water for several times, then change the water, and then pour enough edible salt into it to feel that the water is salty. Putting snails in it will stimulate snails to absorb water and spit water, and accelerate the spitting speed of stolen goods.
2. After about 5 hours, change the salt water and continue to soak. If the water is still dirty after a while, it means that you haven't spit it out and need to continue soaking. If the water is clean, it means that you have spit it out and can move on to the next step.
3. Clean the fished snail with clear water, then put it into a box, add proper amount of edible salt and water, cover it, and keep vibrating up and down. Then let it stand for 4 minutes and wash it with clear water. This step can be repeated several times. At this time, you don't need to add some salt until the water becomes clear.
4. After we finish the above steps, we can soak them in water again, then brush all the snails with a toothbrush and remove their tails with pliers. This step is very troublesome and requires patience.
5. Soak the brushed snail in water for a while, then take it out and cook it.
Tips:
1, when we fry snails, we should add some perilla leaves, which can remove the muddy smell inside snails, or fish them in oil first, and then add perilla leaves to fry them, which can better ensure the delicious taste of snails.
2, everyone must be careful not to cook snails for too long, because snail meat will get old when cooked for a long time, and we will only chew rubber bands when eating.
What can sauerkraut go with? The most classic way to eat sauerkraut is stew. It can be stewed with some oily meat, such as pork and fish. Sauerkraut is sour, so it can retain the nutrients in vegetables to the greatest extent, and is rich in vitamin C, dietary fiber, amino acids and other nutrients. Sauerkraut contains a large number of lactic acid bacteria, because sauerkraut is a storage method using the dominant flora of lactic acid bacteria, and lactic acid bacteria have a positive effect on maintaining the normal flora in our intestines, which can ensure the normal and effective physiological function of our intestines.
Sauerkraut can help stimulate appetite, and snail meat is very delicate. If the two are matched together, it will be light, refreshing and delicious. Many people like it very much, but everyone must pay attention to cleaning the snail meat when making it, so it will be healthier to eat.