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Hanyin snacks composition
In the hinterland of Qinba in the south of Shaanxi, there is a magical land of 1.374 square kilometers. The unique terrain of "three mountains and two rivers" makes it known as the "cabbage heart" of Ankang. She has beautiful scenery and picturesque seasons; She is rich and energetic; She has a long history and profound culture; She is full of energy and radiant. . . . . . That's my hometown-Hanyin, a bright pearl embedded in Qinba Hanjiang River!

Speaking of Hanyin snacks, I can say a long list: bracken skin, fish noodles, cold noodles, steamed rice noodles, fried jiaozi, bean curd, dried bean curd ... We always sit together and talk in twos and threes, and sometimes the conversation is so hot that our mouths are full of tears, and we also plausibly blow cowhide. I laugh, silly smile ... maybe I am thanking God for being born in Hanyin and being able to taste such delicious snacks.

Students, let's take root in this hot land of our hometown, study hard, and work together with Qi Xin to create a brilliant future of our hometown with our wisdom and hard-working hands, and draw a brilliant future of our motherland!