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Does the "one product" in the Manchu-Han banquet refer to the grade of food?
Analysis of some recipes of Manchu-Chinese banquet;

Five appetizers: dragon, phoenix, Cheng Xiang, shredded chicken with scarlet letter, cucumber with blessing, grilled fish fillet with Chinese characters, spicy belly with Chinese characters, mushrooms with Chinese characters and Nostoc flagelliforme.

Bobo four products: royal beans, yellow sesame rolls, golden cakes and jujube paste cakes.

Four kinds of pickles: palace cucumber sauce, black vegetables, pickled mustard tuber skin with sugar and garlic.

First-class soup: dictyophora longjing

Three kinds of imperial food: phoenix-tailed shark's fin, red plum, pearl fragrance and Kung Pao rabbit meat.

Bobo's second product: bean powder milk horn.

Three products of imperial cuisine: sauteed frog and stuffed pigeon.

The "goods" in the menu should be related to "Tao". It means several courses. Personal point of view.