1. Wash all ingredients and cut into sections for later use.
2. Heat the oil in the pan, then add the bean paste, garlic and ginger, then add the chicken and stir fry, then add the spicy taste and broth.
3. Add potatoes, wax gourd, and plenty of water. After boiling, continue to cook for 20 minutes until the potatoes are soft.
4. Add a little salt and chicken essence and cook slowly on low heat until it tastes good.
5, plate, and then add onions, peppers, spicy fresh, garlic, peppers, onions, green peppers.
6. Heat a small bowl of hot oil.