Dried small fish 300g green pepper 6 red peppers 6 garlic 5 cloves edible oil 30g soy sauce 6g cooking wine 6g sugar 3g monosodium glutamate1.5g.

working methods

1. Wash and drain the dried fish; Wash Zanthoxylum bungeanum and cut into sections; Wash garlic and cut into powder;

2. Stir-fry dried fish in oil in a wok until fragrant, then add minced garlic and pepper and stir-fry until fragrant;

3. Add cooking wine, soy sauce, sugar and monosodium glutamate, stir-fry and taste.

pay attention to

Dry and spicy, appetizing. Dried small fish is fresher. If it is damp or moldy, it will smell like fish after frying.