Production materials of chive tofu: main ingredients: tofu with chive and refined salt; San Qian sesame oil with a dollar of tofu brain with shallots; Features: fragrant and refreshing; Clear and clear; Teach you how to make tofu brain with shallots; How to make tofu brain delicious with shallots; 1; Cut tofu into squares or long thick strips with a straight knife; 2. Wash and chop the shallots, pour them into a basin, and mix well with refined salt (or a little water) and sesame oil. The practice of pickled chicken feet introduces the cuisine and its function in detail: refreshing cold dishes
Making materials of chicken feet with pickled peppers: Ingredients: chicken feet1000g, 50g of pepper.
Accessories: some pickles, celery, pepper, monosodium glutamate, chicken essence, salt and pepper. Teach you how to pickle chicken feet with pepper. How to make chicken feet with pickled peppers delicious? 1. Choose a big chicken claw, wash it and chop it from the middle (the whole one will do). Boil in a boiling water pot for 10- 15 minutes, then take it out and let it cool.
2, garlic chopped, chopped mountain pepper, spare.
3. Put boiling water in a wide-mouth container, pour chopped garlic and mountain pepper, and cool.
4, take the old altar pickle water (similar to the boiling water), pour it into a boiling water container, and fully mix it with cold boiled water.
5. Add pepper and a small amount of pepper, whole mountain and sea pepper, mountain and sea pepper water, monosodium glutamate and chicken essence to pickle water.
6. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes (generally, it can be placed for a longer time and tastes better). Tip: 1, garlic and mountain pepper can force out their fragrance when boiling water is not cold. 2, personal opinion, celery, red pepper and the like have been added too much. The practice of cold kelp silk introduces the cuisine and its effect in detail: refreshing cold dishes
Cold kelp production materials: Ingredients: kelp 300g, garlic, sesame oil, vinegar, monosodium glutamate and other cold kelp features: kelp is a marine vegetable, containing iodine, alginic acid and mannitol, which can prevent and treat goiter, cretinism, rickets and rickets. Modern pharmacological research shows that eating kelp can increase the activity of mononuclear macrophages and enhance the immunity and radiation resistance of the body. Teach you how to make cold kelp, and how to make cold kelp delicious 1. Wash kelp, cut into filaments, cook for half an hour, take it out and let it cool. 2. After cooling, add garlic, sesame oil, vinegar, monosodium glutamate and other seasonings, and mix well to serve. (No need to add salt) The practice of aged vinegar peanuts introduces the cuisine and its effects in detail: the recipes for home cooking are refreshing cold dishes and private kitchens.
Production materials of old vinegar peanuts: main ingredients: peanuts.
Accessories: lettuce, dried incense.
Seasoning: balsamic vinegar (Zhenjiang), sugar, sesame oil, soy sauce and onion vinegar. Characteristics of peanuts: cool, crisp and delicious. Teach you how to make old vinegar peanuts, and how to make old vinegar peanuts is delicious. Production method: 1, stir-fry peanuts; 2. Wash and shred lettuce, dice and mince onion; 3. Add balsamic vinegar, sugar, sesame oil, soy sauce and onion to a container and mix well to make juice for later use; 4. Take a trumpet-shaped bowl, put shredded vegetables and diced fragrant stems at the bottom, add fried peanuts, and then pour in the prepared juice and mix well to serve. The practice of cold cucumber introduces the cuisine and its function in detail: refreshing cold dishes
Making materials of cold cucumber: main ingredients: 3 cucumbers (cut into strips: 5-6 cm long and 1- 1.5 cm wide).
Accessories: a little pepper, 1 cloves garlic, salad oil, salt, white vinegar, sugar, monosodium glutamate and a little sesame oil. Teach you how to cook cold cucumber, how to cook cold cucumber well, pour a small amount of oil into the pot, and add Chili powder and garlic when it is 70% hot; You can immediately add the right amount of salt, sugar and white vinegar; Stir-fry a few times, wait until the seasoning melts, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better). Because it's cold, it's best to wait for the seasoning in the pot to cool, then pour it on the cut cucumber and drop the sesame oil. Stir well. The practice of tiger dishes introduces the cuisine and its function in detail: refreshing cold dishes
Production materials of tiger dish: main ingredients: pepper, onion and tomato. Vinegar, soy sauce, Chili oil, monosodium glutamate. Tiger cuisine features: a dish of eating meat and grabbing rice in Xinjiang. Recommend it to friends who like to eat meat and drink! Teach you how to cook tiger dishes. The practice of tiger dishes is to cut raw peppers, onions and tomatoes, and pour vinegar, soy sauce, Chili oil and monosodium glutamate. The practice of cold lotus root slices introduces the cuisine and its effect in detail: refreshing cold dishes
Materials for making cold lotus root slices: Ingredients: lotus root 500g, 15g soy sauce, 6g refined salt, 2g monosodium glutamate, 3g chopped green onion, 3g shredded ginger and 3g garlic slices. The characteristics of cold lotus root slices are: refreshing and relieving boredom, appetizing and promoting digestion. Teach you how to make cold lotus root slices and how to make them delicious 1. Wash lotus root, peel it, cut it into pieces, blanch it with boiling water, control the moisture, and plate it. 2. Put chopped green onion, shredded ginger and garlic slices on the lotus root slices, add soy sauce, refined salt and monosodium glutamate, and mix well.