The plum blossom bone belongs to the pig's front leg. The most fragrant part of pork is pork belly, followed by forelegs, which is the first choice for jiaozi. There are many ways to make plum blossom bones, which can be directly fried or used to make plum blossom bones with sauce flavor.

Plum bone is a part of pigs with high nutritional value. This part is rich in nutritional value and contains a lot of minerals such as fat, protein, carbohydrates, cholesterol, vitamin A, vitamin B, etc. Eating some plum bones in moderation can effectively supplement the trace elements needed by the body, and can also supplement protein and promote metabolism.

Plum bones can promote development. The meat in this place, like the high-quality meat of other animals, contains eight essential amino acids, which can provide sufficient nutritional value for growth and development.

Plum blossom bone contains many trace elements such as calcium, magnesium, sodium and potassium, among which calcium and phosphorus are essential nutrients for human body and can play a role in strengthening bones.

In addition, plum blossom bone contains more B vitamins, especially vitamin b 1. For some people who lack vitamin b 1, the lack of this element will make people suffer from beriberi.