1, first wash the eggplant, remove the pedicle, and then cut it into small pieces for later use.
2. Heat the oil in the pot, then add the eggplant and stir-fry until it changes color, then sprinkle some salt and stir-fry evenly.
3. After the eggplant is fried until soft, add the soy sauce and oyster sauce and stir well.
4. Then add cooking wine and continue to stir fry for a while.
5. Add Chili sauce and stir well, then serve.
6. done.