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How to make donkey broth?
First put the viscera of the donkey (head meat, ears, mouth strips, donkey lips, heart, liver, lung, belly, intestine, stomach, kidney, throat, tendon, etc.). ) Put it in clear water, add some aniseed and onion, then add chicken essence after boiling, cook with low heat, add salt, add some pepper noodles according to your own taste, and finally add some pepper noodles when cooking.

Asked the boss the secret, the boss smiled with a simple and honest smile: "Just put more donkey meat and less water, and the stew will be done." Seriously, the donkey liver is sweet, the donkey lungs are moist and chewy, the donkey intestines are smooth and odorless, the donkey belly is thick and sweet, and it doesn't spit out the core ... It's really wonderful that every bite is wonderful.

Efficacy As the saying goes, "kindness is like a donkey's liver and lungs", but it should actually be "kindness is like a donkey's liver and lungs". This donkey liver and lung is really delicious for nourishing blood and heart. It can not only cool blood and relieve annoyance, but also calm the heart and replenish qi, which is very helpful for myocardial fatigue and myocardial ischemia.