Morning tea is a social eating custom in China. The custom of morning tea is very common in southern China, especially in Yangzhou, Taizhou, Yancheng, He Lixia and Guangdong. Speaking of Guangdong's traditional culture, morning tea is one of the highlights. Food in Guangzhou, taste in Xiguan.
Xiguan is the core area of Guangzhou's food culture for more than 300 years and the birthplace of the most authentic Cantonese dim sum. The top ten famous snacks in Guangzhou are all from Xiguan area. When I went to Guangzhou, I had to come to Xiguan for tea and morning tea. Xiguan is naturally famous.
Every weekend or holiday, Cantonese people will help the old and take care of the young, or make an appointment with three or five friends to gather in the teahouse to "sigh for morning tea". "Sigh" means enjoyment in Cantonese, so it can be seen that drinking morning tea is a pleasant pastime in the eyes of Cantonese people, and it is no different from other entertainment activities in this respect.
Southern culture:
Get up in the morning, buy a newspaper, easily walk into the teahouse, ask for a pot of tea, buy two kinds of snacks, and watch while eating. Or make an appointment with one or two friends, order some snacks and talk while eating. Especially the elderly, don't have to rush to work. After the morning exercise, they can drink a pot of morning tea at 90 o'clock, then they can take a walk in the street, buy some fish, meat and vegetables, and then walk home slowly.
Teahouse is a representative traditional breakfast place in Guangdong. There are dozens or hundreds of snacks in the teahouse, such as shrimp dumplings, salty zongzi, fish porridge, rice noodles and various side dishes. These are very rich.
Refer to the above content-Baidu Encyclopedia-Morning Tea