When the weather is hot, our appetite will be bad. At this time, some refreshing appetizers can open our taste buds. Today, this vegetable omelet tastes delicious and crisp. In hot summer, eating porridge is a delicious food.

Method for making pickled mustard tuber and bitter gourd egg cake

Step by step

1

Prepare the ingredients used; Wash bitter gourd, cut into thin slices, wash dried radish, wring out water and cut into dices.

Step by step

2

Beat the eggs into a bowl and break them into egg liquid; Put bitter gourd and diced radish in the pot instead of oil.

Step by step

three

Small fire will slightly dry the water of bitter gourd and dried radish; Pour in the right amount of oil, sprinkle a little salt and stir well. Spread bitter gourd and dried radish evenly at the bottom of the pot, and pour the broken egg liquid into the pot.

Step by step

four

Let the egg mixture cover bitter gourd and dried radish evenly, and fry slowly on low heat. After the egg liquid is solidified, gently turn the egg roll over with a spatula and fry until golden brown. Finally, divide the omelet into small pieces with a spatula.