Ingredients: onion, ginger, garlic, dried pepper, soy sauce, sugar, beer, chicken legs.

1. Cut the onion, ginger, garlic and dried pepper into sections for later use; Cut the chicken into small pieces for use.

2. Heat the pot, add a little oil, not too much, just cook twice as much as usual.

3. Heat the oil, add the onion, ginger, garlic and pepper, stir fry slightly, and then add the chicken pieces and stir fry.

4. Add soy sauce, a spoonful of sugar and a spoonful of Chili sauce. (Chili sauce is not needed) Continue to stir fry.

5. Add salt after the water is dry. Salt is put early and water dries slowly. )

6. Add beer, dry and cook.

The Practice of Beer Chicken (2)

Ingredients: chicken wings

Seasoning: vegetable oil, beer, soy sauce, sugar.

Production method:

1. Cook the chicken wings in boiling water first and take them out after the color turns white. Drainage.

2. Heat the oil in the pot, pour the chicken wings into the pot, stir fry a few times, and add the same amount of soy sauce and beer (about159g, it doesn't matter if you put too much beer, but you can't put too much soy sauce) and a little sugar. Then cover the lid, stew for 20 minutes, and open the lid. At this time, the juice in the pot should be very sticky, and it can be loaded at this time.

Practice of Dry Pot Beer Chicken in Beer Series (3)

Usually, the meat is marinated, fried, sauteed with seasoning and cooked, and then directly put into the pot, with some garlic seedlings at the bottom of the pot, or directly put into the pot. Turn on a small fire and cook slowly, turning constantly. If it's too dry, add beer while eating. The smell of smoke is full, so delicious that people can't stop!

When the meat is almost eaten, add the broth, and then scald some vegetables, mushrooms, or dd powder.

Stewed chicken in beer sauce

Ingredients: chicken wings seasoning: vegetable oil, beer, soy sauce and sugar. Production method: 1. First, put the chicken wings in boiling water until the color turns white, then take them out and drain them. 2. Heat the oil in the pot, pour the chicken wings into the pot and stir fry a few times.

Sanjiao konjac beer chicken

Food ingredients

Cock 1 bird (about 1 .500g), Amorphophallus edulis 250g, Amorphophallus japonicus 1 .50g, pickled pepper1g, wild pepper1vial, 50g of small green pepper and pickled ginger/kloc-0.

Gourmet practice

1, the cockerel is slaughtered, the chicken is cut into 3cm pieces, and seasoned with salt and pepper for a while; Wash chicken offal, slice and cut into sections respectively; Put chicken blood into a salt water bowl, solidify, and then cut into small pieces with a knife; Soak rhizoma Amorphophalli in warm water and cut into strip; Cut konjak into strips; Pickled peppers are pedicled, seeded and chopped; Cut the pepper into sections; Small green peppers are pedicled, seeded and cut into oblique sections; Slice that soaked gin and garlic; Wash celery and scallion, and cut into sections;

2. Put the wok on the fire, add refined oil, heat it, pour in the chicken pieces and take them out after frying;

3. Leave the bottom oil in the pot, add pickled pepper, wild pepper, pickled ginger, garlic, pepper, stir-fried chicken pieces, cook a little beer, stir-fry the chicken pieces until they change color, pour the remaining beer, add snow mountain konjac and water konjac, and add refined salt, pepper, oyster sauce, soy sauce, sugar, chicken essence, monosodium glutamate and litsea nut oil.

The key to food

1, don't fry chicken pieces in the pot for too long to avoid chicken hardening;

2. If you add some pickled pepper oil when seasoning, it will taste better.

Griddle beer chicken

Materials:

Cut the chicken into small pieces, marinate it with ginger, salt, soy sauce (or add a little sauce and sugar according to your taste), a bottle of beer, fungus, mushrooms, onions, garlic, peppers, parsley, garlic sprouts and some favorite side dishes.

Exercise:

1, put auricularia auricula and shiitake mushrooms in a clean pot and control the moisture. Wait a minute. Put oil in the pan and saute onion, garlic and pepper.

2. pour the chicken in, don't turn it over in a hurry, fry it slowly until the meat is golden, and then turn it over to continue frying. Fry until both sides are golden and the water in the meat is slightly dry. The one that can be oiled first is the most fragrant. ) put the meat aside and pour the dried fungus and mushrooms into the remaining oil in the pot. Stir fry and put some salt in it.

3. Stir-fry with chicken. Pour about 1/3 bottles or half bottles of beer, cover and stew. Stew until the soup is basically dry.

Stewed chicken in beer sauce

Materials:

1。 A whole chicken. (This is very important. The whole chicken with bones has a strong fragrance, which is by no means comparable to the chicken that is cut and sold. )

2。 Three cans of beer. (Brand optional)

3。 Ginger, onion and garlic.

4。 A spoonful of salt, half a spoonful of sugar, and a small amount of pepper. Salt brings out the umami flavor of chicken soup, while sugar removes the astringency of beer.

working methods

1。 Cut the whole chicken into small pieces, wash and drain. Put it in the pot.

2。 Add ginger, onion, garlic and all seasonings.

3。 Pour in 3 cans of beer and soak the chicken pieces.

4。 Put the pot on the fire and it will boil.

5。 Turn off the heat and cook 15 to 20 minutes.

Dipping sauce

1。 Put a spoonful of salt in a small bowl, then scoop up the chicken oil in the chicken soup with a spoon and pour it into the salt. Dip the chicken with this dipping sauce to keep the flavor of the chicken. Of course, you can also make it according to your own preferences.

Serve! ! This dish is characterized by its rich flavor, tender chicken and intoxicating chicken soup.

Beer chicken practice

Ingredients: chicken legs (chicken wings, chicken nuggets, whatever)

Seasoning: vegetable oil, beer, sugar, soy sauce, salt, ginger and garlic.

Production method:

1. Cook the chicken leg in boiling water, take it out after the color turns white, and drain it.

2. Heat the oil in the pot, pour the chicken wings into the pot, add the chopped ginger and garlic, stir fry a few times, add a proper amount of soy sauce (be careful not to pour too much), open a bottle of beer and pour it all in, then add a little sugar. Then cover the lid, stew for 20 minutes, and open the lid. At this time, the juice in the pot should be very sticky and can be put on the plate.

Stewed chicken in beer sauce

Raw materials: one from green bird chicken grassland.

A bottle of beer (whether raw or impure,

Practice: Wash and chop the chicken into small pieces, and put olive oil in the wok to heat it (preferably olive oil, because ordinary oil will be too oily to drink in the stomach for a while, so everyone should use olive oil for health). When the oil is hot, add the chicken pieces and stir-fry for a while. Put the chicken into the soup pot and pour the beer directly. After adding less soy sauce, pour the whole bottle of beer into the wok, preferably.

Stewed chicken in beer sauce

A chicken, cut into large pieces. If you want to live longer, peel off the chicken skin and remove the chicken oil. Boil the water and remove the blood. Stir-fry pepper and a little chopped green onion in hot oil, add cold water and make a white soup with a splash. Add chicken pieces and a lot of ginger slices (a chicken with ginger at least half the size of a palm). Cook until half cooked and season with salt. When it is completely cooked, pour half a bottle of beer to boil, and turn off the fire before stopping fire.

Stewed chicken in beer sauce

Wash the chicken and cut into pieces. Marinate with oil and a little salt and pepper.

Heat the pot, add ginger slices, onion slices and garlic, add chicken pieces, stir fry, pour two bottles of beer, add a few red dates, medlar and a few slices of yam, cover, boil and stew for a while until the alcohol dissipates, the chicken pieces are tender and smooth, and the soup is delicious.

Stewed chicken in beer sauce

Ingredients: chicken, small pieces. 2 Jin of pepper (the red one, very small and spicy. )

Garlic 1KG ginger 0.2KG beer bottle (draft beer is the best).

Practice: 1 Cut pepper, garlic and ginger into fine particles for later use.

Add oil (salad oil or vegetable oil, not peanut oil, etc. ), put salt and pepper after burning spicy.

3 Add chicken pieces, stir-fry until yellow, and air the pan.

4 Add pepper, garlic and ginger and stir-fry for about 2 minutes.

Pour in beer, which has just drowned the chicken pieces. Cook for 20 minutes.

According to personal taste, you can add soy sauce to add color after adding beer.