Red bean and barley dessert store
Practice: 1, red beans, coix seed, rock sugar for use.
2. Wash coix seed and red beans.
3. Put the cleaned Coicis Semen and red beans into a pressure cooker, add 10 to 15 times of water, and then add crystal sugar.
4. Cover the pot, and turn to low heat for 25 to 30 minutes after the fire.
Sauteed tenderloin
Ingredients: pork tenderloin, fresh mushrooms, green pepper, egg white, onion, ginger, salt, cooking wine, soy sauce, water starch, chicken essence, sugar, vinegar and broth.
Exercise:
1. Cut pork tenderloin into willow leaves, add salt, soy sauce, cooking wine, egg white and water starch, stir well, add 1 tbsp cooking oil and marinate for 20 minutes.
2. Wash mushrooms and green peppers and cut them into strips for later use.
3. Add oil to the wok. When heated to 50%, add tenderloin, fry over medium heat until the meat slices change color, remove and drain.
4. Leave the bottom oil in the pan, stir-fry shallots and Jiang Mo, add mushrooms, green peppers and tenderloin, and stir-fry until the mushrooms are cut off.
5. Add salt, cooking wine, sugar, a little vinegar and a little broth, pour in a little sesame oil and mix well.
Fried green pepper with duck leg
Ingredients: five duck legs, green pepper, onion, ginger and garlic;
working methods
1. Chop the duck leg, the size is up to you, put it in a pot and cook until the duck leg turns white, then pick it up and rinse it with clear water.
2. Take an oil pan, add some Chili sauce, onion, ginger and garlic when the oil is warm, stir well, smell the seasoning, then add duck legs, stir well, and add soy sauce, soy sauce and cooking wine.
3. stir fry evenly. After the duck leg is cooked, add a little sugar and a proper amount of salt. Stir-fry and pour in water without duck legs.
4. Cover the pot, wait for the water to boil half, and pour in the green pepper. Cook until the green peppers are soft, add monosodium glutamate and onion, and take out the pot.
Tofu omelet
1. Cut the tofu into pieces about 1 cm thick and put them on a plate for later use. Beat the eggs into a bowl and mix well.
2. Cut onion, ginger, garlic and coriander into foam for later use.
3. Pour in 15g oil and burn to 50% to 60%.
4. Cover the sliced tofu with even starch, then stick the egg liquid into the pot, fry until both sides are golden, and pour it into the colander for later use.
5. Leave a little oil in the pot and add onion, ginger and garlic to saute.
6. Add cooking wine, add about 250g of water, and then add salt, monosodium glutamate, chicken juice, sugar and pepper.
7. Cook the tofu slices in the fire for 2 minutes. Then collect the juice and pour in the sesame oil.
Sauced chicken
1. Wash the chicken first and control the water. Mix light soy sauce, dark soy sauce, salt and sugar, evenly spread the seasoning on the chicken and marinate for more than 2 hours. Turn the chicken over during the marinating process.
2. Prepare onions, ginger slices and garlic (minced) in the process of curing chicken.
3. Heat the wok and add a little oil. When the oil is hot, add ginger slices, garlic slices and shallots.
4. Stir-fry the fragrance and pour in the sauce of the braised chicken and stir fry slightly.
5. Pour the fried sauce into the rice cooker, put the chicken into the pot, cover the lid and press the cooking button. You can turn the chicken in half to make the color even.
Fried meat with dried incense
Practice: 1, chopped green onion, garlic slice, pepper slice, pork belly slice, dried tofu cut into small strips.
2, put two spoonfuls of cooking oil in the pot, add chopped pork belly and stir fry.
3. Stir-fry until the pork belly becomes discolored and the fat part spits oil. Add chopped green onion, garlic slices and 1 teaspoon bean paste.
4. Stir-fry the onion and garlic until they are fragrant. Add 1 teaspoon of cooking wine and 1 teaspoon of light soy sauce to the bean paste.
5. Add the right amount of sugar and stir well, then add the chopped dried tofu and stir for 1-2 minutes. Finally, add the pepper section and stir fry quickly, and the pepper can be taken out of the pot.
Fried beef with onion
Ingredients: 500g beef, 2 green onions, a little garlic, soy sauce, salt, white pepper, sesame oil, starch, egg white, cooking wine, soy sauce and cooking oil.
working methods
1. Wash and shred beef, put it in a bowl, add an egg white, cooking wine and soy sauce, and marinate for 10 minute, then add starch and cooking oil and mix well for later use. Cut the onion into sections, and cut the garlic into minced garlic for use.
2. Pour proper amount of cooking oil into the wok. When the oil is hot, add half of the onion and minced garlic and stir-fry until fragrant.
3. Then add the shredded beef, stir-fry over high fire until the shredded beef becomes discolored, then add the remaining onion, soy sauce, salt, white pepper and sesame oil, stir-fry for about one minute, and take out the pan.
Steamed spareribs with black bean sauce
Ingredients: ribs, lobster sauce, red pepper (not necessarily, depending on personal taste), shredded ginger and minced garlic, soy sauce, oyster sauce, oil and salt.
Exercise:
1. Wash the ribs and cut into pieces. Wash lobster sauce with clear water for later use.
2. Pour the ribs, soy sauce, soy sauce, oil and salt, shredded ginger and minced garlic into the dish, stir well and marinate for about 20 minutes.
3. Sprinkle douchi and red pepper, steam in a boiling water pot until 15 to 20 minutes, and then take out.
Special guoqiang fish
Raw materials: grass carp, salt, cooking wine, ginger slices, onion, ginger slices, garlic slices, bean paste, Ciba pepper, fresh soup, salt, white sugar, soy sauce, aged vinegar, cooking wine and chicken essence.
Method:
1. After the grass carp is slaughtered and cleaned, the fins are cut off and a knife is cut along the fish back to make the fish flat (but the fish backs are connected together). Then cut the flower knives on both sides of the fish, and add salt, cooking wine, ginger slices and onion knots to the pot to marinate and fry until cooked.
2. When the oil in the clean pot is burned to 60% heat, add the pickled grass carp and fry it thoroughly, then take it out and drain it.
3. Leave the bottom oil in the pot, add ginger slices, garlic slices, bean paste and Bazin pepper, stir-fry until fragrant, then add a proper amount of fresh soup, and season with salt, sugar, soy sauce, aged vinegar and cooking wine. After cooking, remove the residue and add the grass carp. When the fish tastes delicious and the juice in the pot is dry, add chicken essence to the pot and plate it.
4. Wash the pot, put red oil and sesame oil to boil, first put the dried Chili festival and pepper into the pot, then quickly pour it on the fish in the pot, sprinkle with crispy minced meat, fried peanuts, cooked white sesame seeds and chopped green onion.
Dried smoked bacon
Ingredients: bacon; Dry incense; Green pepper; Oil; Salt; Chicken essence; Light soy sauce
Exercise:
1, sliced bacon, blanched with boiling water 10 minutes, and then fished out for later use. Shred pepper, dried and shredded.
2. Heat oil in a hot pot, add bacon and stir fry until the color is slightly darker, and remove it for later use.
3. Put the dried fragrant incense into the pot and stir-fry for 2 minutes, then add a little soy sauce and stir-fry until the dried fragrant incense changes color.
4. Scoop the dried incense to one side of the pot, pour in the green pepper, put salt on the green pepper, and stir-fry the green pepper separately.
5. After the green pepper is mixed with salt, mix the green pepper with the dried fruit, pour in the bacon slices, mix with the dried green pepper, and season with chicken essence.
Fried beef with onion
Ingredients: beef, onion, ginger, Chili sauce, soy sauce, cooking wine, sesame oil, starch and sugar.
Practice: 1. Wash and drain the beef, cut the beef into small pieces, add 1/3 tablespoons of starch, 1/3 tablespoons of soy sauce, 1/3 tablespoons of sugar and 1 tablespoon of cooking wine, mix well and marinate for a while;
2. Adjust seasoning: 1 scoop of water, 1 scoop of Chili sauce, 1 scoop of soy sauce, 1 scoop of sesame oil, 1 scoop of salt and 1 scoop of sugar 1/3;
3, ginger smashed into the end. Cut onions: cut onions in reverse stripes;
4, add oil to the pot, turn off the fire after heating to 80%, oil the beef and onion together, oil the onion once, remove the spicy taste of the onion and remove the oil;
5, leave a little oil in the pot, the fire incense Jiang Mo, turn to low heat, add the onion and beef, pour the sauce, turn to high heat, stir-fry until the juice is collected, add a little cooking wine and then take out the pot.
Steamed eggplant with vermicelli
Ingredients: 1 long eggplant, 1 small vermicelli, 2 tablespoons chopped pepper, 2 dried mushrooms, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 2 tablespoons dried laver, 1 tablespoon garlic, a little salt and/kloc-0.
working methods
1. Soak the vermicelli in boiling water, drain the water and spread it at the bottom of the bowl; Cut eggplant into long strips, put a little oil in the pot and fry until soft; Arrange fried eggplant on vermicelli;
2. Put the diced mushrooms and dried rice on the eggplant (the dried mushrooms and dried rice should be soaked in advance); Add chopped pepper and garlic;
3. Finally, mix seasonings (1 tbsp oyster sauce, 1 tbsp cooking wine, a little salt and 1 tbsp sesame oil) and pour them on it; Put it in a steamer and steam for 5 minutes.
Fried minced meat with dried radish
Composition:
Dried radish 1 plate; Minced meat (fat and thin) 1 small bowl; 2 green peppers; 3 dried red pepper; Ginger slices 1 small pieces; 2 garlic cloves; Appropriate amount of salt; White sugar; Original pumping; Old smoke a little; Raw powder; Sesame oil; A little cooking wine; Materials:
Exercise:
1. Dice the radish, remove the pedicels of green pepper and dried red pepper, and cut the seeds into pepper rings for later use. Ginger is minced, garlic is peeled and minced for later use.
2. Mix minced meat with soy sauce, soy sauce, sugar and corn flour, add 1 teaspoon sesame oil and marinate for about 15 minutes.
3. Heat the pot on the stove and fill it with oil. Stir-fry the marinated minced meat in a wok, and then take it out for use.
4. Put the base oil in the pot, or add a little oil as appropriate, add Jiang Mo, minced garlic and green pepper rings, and stir fry; Put the diced radish into the pot and stir well.
5. Stir the minced meat back into the pot, pour in a little cooking wine and stir well, add a little sugar, stir well with soy sauce and soy sauce, and remove from the pot when the fragrance overflows.
Braised pork with green pepper
Ingredients: Zanthoxylum bungeanum 100g, lean meat 250g, 2 tablespoons soy sauce, a little starch, coriander 10g, cooking wine 15ml, a little chicken powder, 5g salt and a proper amount of cooking oil.
Exercise:
1. Wash and chop pork; Wash the pepper and cut it in half; Chop coriander;
2. Put the pork into chicken powder, salt, soy sauce, starch and edible oil, and stir until it is thick, then soak the minced meat in pepper for later use;
3, hot oil in the pot, put Chili sauce, fry on both sides, you can!
Pot-wrapped tofu
Ingredients: one piece of old tofu, one piece of green pepper, one piece of carrot, one piece of ginger, 2 teaspoons of salt1/,2 teaspoons of sugar, 3 teaspoons of rice vinegar or white vinegar and 2 teaspoons of water.
working methods
1. Cut the tofu into thick slices, evenly coat it with dry starch, put it in a non-stick pan, add a little oil, and fry on low heat until both sides are golden.
2. Dice carrots, green peppers and ginger for later use.
3. Reheat the pan, add a little oil, stir-fry shredded ginger first, then stir-fry shredded carrots, shredded green peppers and fried tofu.
4. Then add salt, sugar, vinegar and water, stir well, and collect the juice.
Special chilli shrimp
Ingredients: shrimp, ginger, onion, coriander, spicy pot seasoning, beer, salt and sugar, butter.
working methods
1. When the oil is hot, add butter. After the butter melts, stir-fry ginger and onion. Add the saucepan and stir-fry the saucepan for 3 minutes.
2. Stir-fry the shrimp until the skin turns golden brown, and add beer, salt and sugar.
3. There is basically no time to drink the chopped coriander in the soup, then stir-fry for 2-3 minutes, and then put it out of the pot.
Chilli shrimp skin
Ingredients: 200g of dried shrimps, 5 green peppers, chives 1 root, ginger 1 root, 9g of sesame oil, 6g of refined salt and 3g of monosodium glutamate.
Exercise 1. Wash the pepper, cut it into small pieces, blanch it in boiling water and let it cool.
2. Wash shrimps to remove impurities, and wash onions and ginger.
3. Put the dried shrimps, peppers, chopped green onion, Jiang Mo, salt, monosodium glutamate and sesame oil into a basin, stir them evenly, and then put them on a plate.
Garlic lettuce
Ingredients: oyster sauce, lettuce, garlic, sugar, soy sauce and water starch;
working methods
1. Remove the old leaves of lettuce and clean them; Boil a pot of boiling water, add a spoonful of salt and a few drops of oil to the water; Blanch the lettuce for a few seconds, then quickly remove the water and put it on a plate;
2. Put a little base oil in the net pot, add minced garlic and stir fry after the oil is hot, add oyster sauce, sugar and soy sauce, hook a thin layer of water starch and pour it on the lettuce.
Spicy shredded Pleurotus eryngii
Ingredients: Pleurotus eryngii 500g, coriander 200g, dried pepper 1 tablespoon, salt 1 teaspoon, soy sauce 1 2 tablespoons, chicken essence1teaspoon, and vegetable oil 2 tablespoons.
Exercise:
1, shred Pleurotus eryngii, remove leaves from coriander and cut into sections.
2. Put vegetable oil in the pot, heat it to 50%, add shredded pepper and stir fry.
3. Stir-fry until the shredded Chili peppers slightly change color, stir-fry until they are spicy, pour in shredded Pleurotus eryngii, stir-fry Pleurotus eryngii over high heat, and season with salt.
4. Season with seafood soy sauce, stir-fry until the shredded Pleurotus eryngii becomes soft and black, and add coriander.
5. Season with chicken essence and stir fry a little.
Taro stick
Practice: 1. Material, a taro.
2. Wash, peel and slice, boil water in a pot, put a steamer on it, cover it, and steam over high fire until the cooked chopsticks can be punctured.
3. Add two spoonfuls of sugar while it is hot, press it into mud, and then knead it into a stick.
4. Prepare a proper amount of corn starch or flour, egg liquid and bread crumbs, and roll the taro stick in the starch and then roll it in the egg liquid.
5. finally, wrap the bread crumbs, wait until the oil in the pot is 80% to 90% hot, add the taro sticks and fry for a few minutes on medium heat until golden brown. Finally, take out the golden taro stick and put it on the oil-absorbing paper, and the simple and delicious golden taro stick is ready.
Fried bacon with beans
Ingredients: beans, bacon, garlic.
Exercise:
1, pick the beans, fly a little, and cut the bacon into small pieces for later use;
2. Stir-fry garlic in a hot oil pan, then stir-fry the bacon until it is transparent, stir-fry the beans with some water, and finally stir-fry the bacon together, adding some salt and chicken essence to adjust the taste.
Fried duck blood with leek flower
1. Prepare ingredients
2. Pour the duck blood clots into the pot, blanch, remove and drain for later use.
3. Put cold oil in the cold pot and stir-fry onions, ginger and garlic. Low temperature heating.
4. Pour the shallots into the pot and stir fry for about half a minute.
5. Pour the cooked duck blood into the pot and stir well.
6. Add the right amount of salt, cooking wine and soy sauce.
Pickle and bean curd soup
1. Chua
2. Cut sauerkraut ingredients
3. put a little oil in the pot
4. Ginger and garlic are fragrant in the pot.
5. Stir the sauerkraut evenly in the pot.
6. Put enough water in the pot.
7. After the water is boiled, cut the tofu into small pieces by hand and cook for 3 to 4 minutes.
8. Put leeks and chicken essence.
Peasant-style Xiang
Ingredients: pork belly, green pepper, ginger, garlic, green garlic, soy sauce, yellow wine, chicken powder and starch.
Exercise:
1. Slice pork belly, shred ginger, mash garlic seeds, prepare two eggs, slice green pepper, and cut green garlic into small pieces.
2. Wash and dry the pan, put oil in the pan, fry the eggs first, remove them for use, leave oil in the pan, pour pork belly, add appropriate amount of yellow wine and stir fry over high fire.
3. Stir-fry pork belly until it becomes discolored, add garlic seeds, shredded ginger, green garlic and white garlic, pour in appropriate amount of soy sauce, and continue to stir fry over high fire.
4. Pork belly is slightly burnt, add green pepper and stir well, then pour the eggs aside, add appropriate amount of salt and chicken powder to taste and stir well. When the pepper is five-ripe, add the green garlic and garlic leaves, pour in the starch and thicken, then take the pot and put it on the plate.
Steamed hairtail with beer
Ingredients: hairtail, beer, salt, onion, ginger, sugar, steamed fish and soy sauce, oyster sauce, soy sauce, sesame oil and red pepper.
working methods
1. Wash the black things in the belly of the fish, insert a flower knife on the hairtail, and soak in beer and sugar 10- 15 minutes.
2. Put the steamed fish soy sauce, oyster sauce and light soy sauce into a bowl, soak the shredded onion and shredded red pepper in water, sprinkle salt to taste, put the sliced onion and ginger into a plate, put the hairtail on it, boil the water, put the fish in a steamer and put the juice together.
3. Steam on high fire for about 15 minutes, turn off the fire, take it out, quickly pour out the fishy water of the steamed fish, sprinkle with onion and shredded red pepper, add sesame oil to the juice, and put it into the steamed hairtail to eat.