Agaricus bisporus
Agaricus bisporus is also called white mushroom, mushroom and mushroom. In Europe and America, it is often called common cultivated mushroom or button mushroom by producers and operators. It is a mushroom that is grown and consumed all over the world. It is called the "world mushroom" and can be sold fresh, canned and pickled. Mycelium can also be used as raw material of medicine. The most cultivated Agaricus bisporus in China are Fujian, Shandong, Henan, Zhejiang and other provinces, and the cultivation methods include mushroom house cultivation, greenhouse frame cultivation and greenhouse border cultivation.
Mushroom
Lentinus edodes is a fungus that grows on wood. It is also called mushroom, fragrant mushroom, shiitake mushroom and so on. It is the fruiting body of Pleurotus ostreatus, the second largest edible fungus in the world, and also one of the specialties in China. It is called "mountain treasure" among the people. Delicious, fragrant, nutritious, rich in vitamin B group, iron, potassium, vitamin D (converted into vitamin D after sun exposure) and so on.
incline one's ear
Pleurotus ostreatus is a very common gray edible fungus, also known as Pleurotus ostreatus, Pleurotus ostreatus, Pleurotus ostreatus and so on. It is a kind of Pleurotus ostreatus in basidiomycetes, which is rich in nutrition, and contains 20-23g of protein per 100g of products. It is rich in amino acids and minerals, and has the effects of expelling wind and cold, relaxing muscles and activating collaterals. Moreover, proteoglycan in Pleurotus ostreatus has a strong inhibitory effect on cancer cells and can enhance the immune function of the body.
Enoki Mushroom
The scientific name of Flammulina velutipes is also called Flammulina velutipes, Pleurotus ostreatus and Pleurotus eryngii. Named after its slender handle resembling Flammulina velutipes, it belongs to Flammulina velutipes, which has high medicinal and dietetic effects. Widely distributed in nature, China, Japanese, Russian, Europe, North America, Australia and other places. It is suitable for the growth of Flammulina velutipes from Heilongjiang in the north, Yunnan in the south, Jiangsu in the east and Xinjiang in the west.
straw mushroom
Volvariella volvacea is the third largest cultivated edible fungus in the world, also known as delicious Volvariella volvacea, delicious mushroom and blue mushroom. It is named because it often grows in damp and rotten straw. It originated from Nanhua Temple in Shaoguan, Guangdong. Cultivated in China 300 years ago, it was introduced to other countries by overseas Chinese in 1930s. China is mainly produced in Guangdong, Guangxi, Fujian, Jiangxi, Taiwan Province and other places, with the characteristics of fleshy and short stalk.