Preparation materials: chicken thigh 1, white radish 100g, red dates and salt.

1, a chicken leg chopped into small pieces.

2, white radish cut into pieces, red dates are done.

3. Boil water in the pot and fish out the bleeding water from the chicken with cold water.

4. preheat the small rice cooker with water.

5. add chicken pieces.

6. Add carrots and chicken pieces.

7. Add 8% full water, cover and cook slowly.

This small rice cooker doesn't need water at all. After an hour and a half, I opened the lid, and the fragrance was irresistible.

9. Season with salt.

10, stir well and enjoy.