Pepper was introduced in the late Ming and early Qing Dynasties, until the end of the Qing Dynasty, the flavor characteristics gradually took shape, and after the founding of New China, it was innovated and developed. Sichuan cuisine is mainly home-cooked, supplemented by high-grade dishes. The materials used are mostly daily flavors, and there are also many delicacies. Its characteristics are: "make good use of three peppers" and "one dish is one grid, and all kinds of dishes are delicious"; There are various tastes, such as fish, home-cooked, spicy, red oil, garlic paste, ginger juice, dried tangerine peel, mustard, pure sweetness and strange taste. Representative dishes include shredded pork with fish flavor, kung pao chicken, boiled pork slices, husband and wife lung slices, Mapo tofu, Sichuan-style pork, chicken feet with pickled peppers, Deng Ying beef, saliva chicken, chilli shrimp, fried beef with pepper, Chongqing hot pot, chestnut roast chicken and spicy chicken.

Its top ten classic dishes are Sichuan-style hotpot, boiled fish, Sichuan-style pork, Mapo tofu, fish-flavored shredded pork, boiled sliced meat, spicy chicken, pickled fish, kung pao chicken and sweet-skinned duck.

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Top ten classic Sichuan cuisine

Classic dishes

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Sichuan cuisine (2 1)

Sichuan cuisine, that is, Sichuan cuisine, is one of the four major cuisines in Han Dynasty? [6-7]? , is also the most distinctive cuisine, the largest folk cuisine, also known as "people's cuisine". Originated in Sichuan, it is characterized by hemp, spicy, fresh and fragrant. Sichuan cuisine mostly uses home-cooked ingredients, and banquets occasionally use delicacies and fresh river fresh. Make good use of cooking methods such as frying, dry frying, dry burning, soaking and stewing. Known for its "taste", it has a wide variety of tastes, especially fish flavor, red oil, strange taste and spicy taste. The style of Sichuan cuisine is simple and fresh, with strong local flavor. The famous representative dishes are: Dongpo elbow, cold pot fish, stone mill bean curd, sweet-skinned duck, braised duck, fish-flavored shredded pork, Sichuan-style pork, Mapo bean curd, spicy chicken, pickled fish, boiled fish, Maoxuewang, husband and wife lung slices, Chongqing hot pot, boiled cabbage, bridge ribs and so on.