2. Pick out shrimp gills from both sides of the head and cut them open with scissors.
3. Put a piece in the middle of the crayfish tail by hand, rotate and pull it out, pull out the shrimp intestines, and cut off the legs of the abdomen.
4. Prepare spices, cut onions and ginger.
5. Cut the stem of dried pepper and soak it in clear water for about 10 minute.
6. Put the oil twice as much as the usual cooking in the pot, and add pepper, pepper, star anise, cinnamon and fragrant leaves to stir fry.
7. Add onion, ginger, garlic and soaked peppers and stir fry.
8. Add the bean paste and stir-fry the red oil.
9. Put the crayfish in the pot and stir fry until the surface changes color.
10. Add sugar and light soy sauce and mix well.
1 1. Add a proper amount of water and salt to the pot, cover the pot and stew for seven or eight minutes after the fire boils. Don't exceed lobster in the water, you can also add beer. )
12. Turn off the fire after the soup is slightly collected, and soak the lobster in the soup for seasoning. Don't drain the soup. )