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Family recipes for nutritious meals for senior three students.
breakfast

Black date porridge, fresh meat steamed bread, dried bamboo shoots with bean curd, dried radish, Regan Noodles, fried dough sticks, soybean milk, milk, eight-treasure porridge, millet porridge, bread, lily porridge, walnuts, glutinous rice, diced cucumber, diced assorted eggs, assorted vegetables, ham fried eggs, egg cakes, egg drop soup, etc.

lunch

Pork liver slices, celery shrimp, bean curd powder, bean sprouts, beef potato slices, cauliflower mushrooms, kelp silk, steak, fish-flavored shredded pork, potato silk, Dutch beans, stewed chicken mushrooms, braised pork, braised eggplant, sweet and sour pork ribs, various vegetables and so on;

dinner

Stir-fried heart, steamed hairtail, vinegar cabbage, lion head, potato vermicelli, rice noodles, noodle soup, jiaozi, chaos and so on.